Anna Jones's recipes for harissa shakshuka and za'atar flatbreads | The modern cook

Two recipes to bring a burst of flavour to student cooking. Reach for the harissa and za'atar ... During my student days I made some shady food choices. Cooking potato waffles in a toaster, anyone? When I did cook properly, it was for everyone I knew: huge pots of chilli, giant bowls of pasta. I relied on a few things as flavour boosters - spice mixes, pastes that packed a punch, from garam masala to sun-dried tomato paste. If I was a student now, harissa and za'atar would have pride of place in...